Chocolate made in Cameroon
This cacao is grown in the coastal area of Cameroon, on terraces at the foot of the old dormant volcanoes in the Moungo Valley. A rich black soil where abundant vegetation grows; fruits, spices and cocoa.
Tree To Bar
This is a tree-to-bar chocolate, which means the workers on the plantation also make the chocolate: super fair trade!
- Direct trade: super fair trade
- Strong vanilla taste
- Made at the plantation
- Nice colourful packaging
This bar is Salomé's current dark chocolate favorite! This chocolate is like an adventurous holiday: it takes you everywhere. It starts with a fresh 'green' taste, has hints of spices like vanilla, fruits and even some nuts.
Oku, Bamboutos, Manengouba, Kameroen & Etindé
At the feet of these five volcanoes lay the 'Atelier', the workshop for this chocolate bar. These five ancient volcanoes form a unique area between jungles and basalt hills. On this exceptional soil, cocoa trees grow in the shade of the giants of the jungle.
Allergen-free: produced in an environment free of milk, nuts and soy
Ingredients: cocoa beans, cane sugar, cocoa butter