Go for a new chocolate experience!
 
In European countries we are used to creamy chocolate, this Mexican style chocolate has a 'bite', because it is stone ground (see photo). At Taza they use traditional Mexican hand-carved stone mills, called molinos, to grind their cacao. 
 
They are masters at creating chocolate that is bold, rustic and gritty, truelly unlike any other chocolate you've ever tasted!
 
Tip - The Mexican disks are perfect to make hot chocolate with: just add some hot water or hot milk and enjoy!
 
Ingredients:  organic cacao beans (55% dark), organic cane sugar, organic vanilla beans
 
Two bars: there are 2 discs in every package. 
 
	
Stone Ground Chocolate
	
Bean-to-bar
	
Organic chocolate (USDA)
	
Vegan / Dairy-free
	
Soy Free
 
Please note: contains traces of almonds, cashews, coconut, hazelnuts and pecans.