Go for a new chocolate experience!
In European countries we are used to creamy chocolate, this Mexican style chocolate has a 'bite', because it is stone ground (see photo). At Taza they use traditional Mexican hand-carved stone mills, called molinos, to grind their cacao.
They are masters at creating chocolate that is bold, rustic and gritty, truelly unlike any other chocolate you've ever tasted!
Tip - The Mexican disks are perfect to make hot chocolate with: just add some hot water or hot milk and enjoy!
Ingredients: organic cacao beans (55% dark), organic cane sugar, organic vanilla beans
Two bars: there are 2 discs in every package.
- Stone Ground Chocolate
- Organic chocolate (USDA)
- Vegan / Dairy-free
- Soy Free
Please note: contains traces of almonds, cashews, coconut, hazelnuts and pecans.