Wild Pepper Chocolate Bar
A very expressive cocoa aroma with subtle fruity-sweet tartness, combined with the finest and rarest pepper: the voatsiperifery pepper from Madagascar. 
 
"Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Akesson's estate spreads over about 2000 ha. Since 1920, world famous aromatic cocoa and spices are produced there."
 
Ingredients:  organic cocoa, organic cane sugar, pure organic cocoa butter, voatsiperifery pepper (2%)
 
Net weight: 60 gr.